Vegetable Biryani Basmati Rice

There are many Indian dishes that are famous across the globe, and biryani is one of the most famous. There is a variety of Biryanis including chicken biryani, Mutton biryani, pea's Biryani, and vegetable biryani. Since the majority of people around the globe are vegetarians, the mix of vegetable biryani is a favorite in the midst of all the others. This is a simple recipe that you can cook and then take pleasure in.
In India, if you are searching best basmati rice exporter then click here 1121 basmati rice exporters.
Ingredients

4 tablespoons vegetable oil, 2 onions thinly sliced
2 cloves of garlic that have been crushed thoroughly
2cm/1in a piece of freshly-harvested root ginger, cut into smaller pieces
1 tablespoon finely ground turmeric powder
1 teaspoon of red chili powder
1 tablespoon ground coriander
2 . teaspoon cumin seeds ground
100g red lentils, sliced and washed
3 tomatoes finely chopped
1 brinjal, cut into smaller cubes
A substantial amount of vegetable stock based on your preferences, chopped and rinsed
1 red pepper seeded and diced
350g basmati rice
100g French beans, halved
225g cauliflower florets
250g mushrooms, cut into quarters
50g cashew nuts, unsalted, unsalted
Method
The oil is heated in the saucepan (nonsticky pan prefer) Add the diced onions, and fry them slowly for about 2 minutes.
In the garlic, crushed along with ginger, garlic, and other spices. Fry slowly, stirring often for around 1 minute. Be careful to ensure that the garlic and ginger do not remain on the bottom.
Add the tomatoes, lentils, brinjal, and 600 grams from the broth. Mix well, add the tomatoes, cover, and simmer gently for 20 mins.
Add the pepper, and cook for an additional 10-15 minutes, or till the lentils are soft and all liquid is taken up.
Our company is best for manufacturers of basmati rice in india if you want then visit here.
In the meantime, wash the rice with running cold water. Then drain and put it into the pan along with the rest of the stock. Bring it to a boil, then add mushrooms, french beans, and cauliflower. French bean, cauliflower, and mushrooms. Cover and cook for about fifteen minutes, or till vegetables and rice are soft.
Remove the pan from the oven and set it aside, covered for 10 minutes.
Mix the lentils with the cashews to the rice that has been cooked and mix it all together.
Serve hot. Take your time eating.